Why You’re Gaining Weight

Are you ready to send the kids back to school yet?  I know how busy the summer can be, so to help you out we’ve designed a Super Simple Meal Planfor you to follow.  It’s super simple!  You can download it by clicking here.
We also know that you are probably looking for ways to keep the kids busy this summer, so we are having out first PG Fit Youth Camp in July.  To learn more, please click here or go to www.pgfit.com/youthcamp.  We will only only offer a one week camp, and a portion of the proceeds will go to Inspiring Possibilities at All Star for graciously allowing us to hold this youth camp.
Be sure to read the newsletter on why you might be gaining instead of losing weight in the gym.  The scale is not always the best way to determine if you are seeing results in the gym or not.  The best overall measure of your success is how you are feeling and how your clothes are fitting!
Why your gaining instead of losing weight in the gym
You head to the gym because you know that exercise burns calories and helps you to shed extra pounds. 

Knowing this, you may think that losing weight should be easy with enough exercise. However the truth is that if you aren’t accustomed to exercising and are out of shape, beginning an exercise program may actually lead to an initial increase in your weight. 

This fact, however, shouldn’t stop you from exercising, as you’ll eventually turn the weight corner and start losing. 

What is it about exercise that may cause some people to gain instead of lose weight? 

Muscle: One of the main reasons exercising can lead to initial weight gain is that it promotes the growth of muscle. 

If you are not used to working out and haven’t used certain muscles regularly, after exercising your muscles will be sore and will increase in size. While you may burn off fat, muscle is denser than fat. Therefore, the weight you gain is in your muscles. 

Don’t sweat it. Since muscles take up less space than fat, your extra weight doesn’t necessarily translate to larger size. In fact, once you start working out, you’ll become thinner, even if you maintain your previous weight. Instead of using a scale to determine if you are slimming down, have your body fat tested regularly or measure your body at certain areas. 

If you see that you’re losing inches, then you know you’re on the right track. 

Cardiovascular activities like walking, running, or swimming will encourage the growth of lean, toned muscles. Other activities such as weight lifting promote the growth of larger, stronger muscles. 

But there is good news in this. If you stick with the exercise program, your muscles will soon stabilize in size and after a time, become toned. After your muscles are strong and able to handle more strenuous workouts, you will be able to burn calories faster. 

While it may be frustrating and disappointing to see the scale go up after starting an exercise routine, it shouldn’t stop you from exercising. You may just be building muscle faster than losing body fat. This can be especially true if you’re genetically prone to building muscle fast. The key is to incorporate bouts of cardio exercise in addition to strength training. That way you will burn plenty of calories during your routine and be more able to shed pounds. 

Eating Habits: When you work out and burn calories, your body will feel the need to replace those burned calories. 

This may make you feel hungrier than usual, which can cause you to eat more than normal—sometimes without knowing it. A good idea is to keep a food journal to track of the actual number of calories you are consuming. 

You may also end up eating more calories and justifying their consumption since you’re exercising. After a good workout, you may see an ice cream sundae as a reward for the calories you burned. Just be careful. If you’re interested in losing pounds, you can’t simply break even with your caloric intake and the amount of calories you burn. 

At the same time, eating too few calories can be counterproductive and slow your weight loss. Without enough calories, your body may slow its metabolism. So eat plenty to keep your body well fueled, but choose healthy calories that will help your body recover after a workout and grow stronger. 

Hydration: Depending on the time of day you weigh yourself, the scale may read differently. Your weight can fluctuate as much as five pounds depending on the amount of water or food you have recently consumed or the amount of water you have shed in sweat. It is therefore important to weigh yourself at the same time each day. 

Our exercise programs are specifically designed to produce results quickly. 

Call or email us today to test drive a program that will get the numbers on your scale headed in the right direction.  You can also test drive our programs by signing up for the 14 Day Inferno Fat Loss program by clicking here.


Be Fit,

Michael Romig BS, CPT, CFT, PES, CES, RES & FT
PG Fit, LLC
832-303-7004
www.pgfit.com

Pizza Boats
Interesting Image

Pizza cravings have derailed many well-intentioned dieters, so it’s essential to have a solution that doesn’t leave you filled with regret and excessive calories. This recipe for Zucchini Pizza Boats delivers all that you love about pizza – the flavors of basil, marinara, pepperoni and cheese – and swaps out the calorie-laden crust for guilt-free and fiber filled zucchini. Enjoy as a meal, an appetizer or as a snack. 

Servings: 6 

Here’s what you need…

  • 6 organic zucchini
  • ½ cup organic spaghetti sauce
  • ½ cup mozzarella, shredded
  • ¼ cup sliced olives
  • ¼ cup fresh basil, chopped
  • 3 oz uncured pepperoni, sliced
  1. Preheat the oven to 400 degrees F. Lightly grease a shallow baking dish with olive oil
  2. Wash the zucchini and slice in half lengthwise. Scoop out some of the zucchini flesh to make little boats. I used a knife to slice down the sides and then a spoon to scoop it out. If the zucchini is soft then you won’t need to use a knife. Arrange the zucchini in the prepared pan.
  3. Spoon some spaghetti sauce in each zucchini boat and then top with mozzarella, olives, basil and pepperoni. Bake for 20 minutes or until the toppings are cooked and the zucchini are soft. Enjoy!

Nutritional Analysis: One serving equals: 90 calories, 4g fat, 10g carbohydrate, 3g fiber, and 6g protein. 

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