Would you like to win $50,000 for working out?

Did I get your attention now? Tomorrow we will be having a special one of a kind workout and workshop at Smart Drinks at 8:00 am. Smart Drinks is located at 12343 Barker Cypress. The workout will be from 8-9, and the workshop will be right afterwards for only 15 minutes. I have a special prize for everyone that comes and you could win up to $50,000, so be sure to come tomorrow morning. I can’t believe we are going to pay you to workout.. Enjoy the newsletter and have a great weekend!

Do your child eat junk?

Last week we had our first Youth Camp, and we taught the kids the importance of eating right. It inspired me to create this newsletter. Every parent wants good things for their children: a positive outlook on life, a healthy respect for authority, a strong sense of self, a disease-free body…a healthy body weight. 

Despite our best intentions, a recent report suggests that for the first time in two centuries, the current generation of children may have a shorter life expectancy than their parents. This is really sad!

With all the advances in medicine, how could this possibly be true? The blame falls squarely on today’s toxic food environment. 

In short, your kids are eating too much junk food… and it really is junk!

And who can blame them? Junk food tastes great. 

The good news is that healthy food also tastes great. Take these simple tips and transform your child’s diet into one that is packed with good health. 

1) Add Color 

Adding bright and colorful fruits and veggies to your child’s plate will get their diet on the fast track to health. Fresh fruits and veggies are filled with fiber, vitamins and minerals that are essential to good health. 

If your kids are resistant then make it fun. Serve veggies with salad dressing as a dip. Cut fresh fruit in the colors of the rainbow and place them on a skewer. Serve a color themed meal – all green, all red or all orange. Use your imagination and you’ll come up with an endless number of ways to make fruits and veggies fun to eat. 

2) Think Whole Foods 

Processed foods are the biggest problem with our modern diet. Packaged and refined food products are devitalized and filled with empty calories that quickly lead to weight gain. Unfortunately, processed foods make up a large portion of the diet of many children. 

Train your kids to opt for whole foods, rather than packaged ones. Whole foods are foods that are in their natural state. An apple. A piece of sprouted grain bread spread with natural peanut butter. A piece of hormone-free chicken. A bowl of beans. You get the idea. 

3) Use Wholesome Sweeteners 

Refined sugar and corn syrup are packed into many of the foods that your kids love. But wait, there are more wholesome sweeteners available – sweeteners that add vitamins and minerals rather than empty calories. Use the following rather than white sugar or corn syrup:

  • Sucanat: This pure, dried sugar can juice retains its molasses content. Use it to replace white sugar in baking.
  • Pure Maple Syrup: Forget the “fake” syrups containing corn syrup. Pure maple syrup contains potassium, calcium and some amino acids.
  • Brown Rice Syrup: Use this dark syrupy sweetener instead of corn syrup. It takes longer to digest and won’t spike your blood sugar like refined sugar.
  • Dates: Throw a few seeded dates into your blender to sweeten your smoothie rather than adding white sugar.

4) Make Smart Substitutions 

Kids love pizza and pasta and peanut butter and jelly sandwiches, and that’s not going to change any time soon. Rather than fight your kids on their favorites, try making smart substitutions to make their favorites more nutritious.

  • Pizza: Up the nutritional content of your pizza by opting for wheat crust over white, adding veggies to the toppings and sticking with lean meat toppings.
  • Pasta: Use sprouted grain or whole grain pasta rather than traditional white pasta. Add veggies to your pasta sauce. Stick with red sauce, since white sauce is so high in fat.
  • PB&J: A PB&J, made with white bread using sugar-filled peanut butter and corn syrup-filled jelly, is fairly void of any real nutritional value. Make it healthier by using sprouted grain bread, natural peanut butter and fruit-only jam or sliced berries.

5) Ban Sugary Drinks 

One of the best things that you can do for your child’s good health is to instill in them a love for water rather than sugary drinks. Soda pop and juices are filled with empty calories that encourage weight gain. 

The easiest way to do this is to stock your house with lots of pure, filtered water. Don’t have fruit drinks or soda pop readily available so that they grow accustom to drinking only water. 

While I presented these tips as improvements to be made to your child’s diets, these tips will also do wonders for your diet. Try these 5 tips out for 30 days and I guarantee you’ll look and feel better. 

Parents all want good things for their children. I know that I only want the best for my son. Now how about doing something good for yourself as well? You are your child’s biggest role model on how to live, for better or worse. 

Treat yourself right by calling or emailing us today to get started on an exercise program that will change your life for the best.


Be Fit,

Michael Romig BS, CPT, CFT, PES, CES, RES & FT
PG Fit, LLC
832-303-7004
www.pgfit.com

Salmon and Broccoli
Interesting Image

Salmon, broccoli and egg whites combine for the perfect protein-packed breakfast. Add a side of avocado for healthy fats and a serving of fruit for a delicious start to your day. 

Servings: 2 

Here’s what you need…

  • 1 teaspoon olive oil
  • 1 cup fresh broccoli, cut into small pieces
  • 5 egg whites
  • 8oz grilled or smoked salmon, separated into small pieces
  • dash of salt and pepper
  1. In a skillet warm the olive oil over medium heat. Add the broccoli, cover and cook for about 5 minutes until tender.
  2. In a small bowl combine the egg whites, salmon, salt and pepper. Mix well. Add to the skillet.
  3. Cook until egg whites are set, flipping at least once.

Nutritional Analysis: One serving equals: 225 calories, 7g fat, 557mg sodium, 6.5g carbohydrate, 1g fiber, and 33g protein.

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