🍲😍 I’ve got a simple and healthy lentil soup recipe for you! Double it for leftovers because it tastes even better the next day. There are almost infinite variations to this recipe – try adding salsa or curry paste for different flavor flairs, or adding oat groats to thicken the soup to a stew. EASY LENTIL SOUP Makes 4 servings • 1 tbsp olive oil • ½ cup finely chopped onion • ¼ cup finely chopped carrot • ¼ cup finely chopped celery • 1 tsp kosher salt • 8 oz. lentils, picked over and rinsed • 2 medium tomatoes, peeled and chopped • 4 C vegetable broth (or bone broth) • ½ tsp chili powder • ½ tsp freshly ground toasted cumin Place a soup pot over medium heat and add olive oil. When it’s hot, add the onion, carrot, celery, and salt and cook until onions are translucent, about 7-8 minutes. Add the lentils, tomatoes, broth, chili powder, and cumin. Stir to combine. Boost the heat to high to bring to a boil. Cover and reduce heat to low, simmering until the lentils are tender, about 40 minutes. Serve and enjoy!