RECIPE OF THE WEEK
đź’šGREEN GODDESS DRESSING
Makes 6 servings
• 1 C full-fat Greek yogurt
• 1 C fresh herbs (chopped dill, parsley, cilantro, basil)
• 2 garlic cloves, chopped
• ½ t sea salt
• Black pepper, to taste
Place all the ingredients in a food processor and process until smooth and green – the herbs should be reduced to tiny flecks. Taste and add more salt and/or pepper if necessary.
This will keep in the fridge for up to a week. Delicious!